Our flavor philosophy

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Flavor is how we invite people to slow down—accessible, intentional, and meant to be enjoyed

@foureyes.coffee

OG Drip

Flavor profile

Chocolate-forward and comforting, with gentle sweetness and a smooth, balanced finish

Primary notes

  • Milk chocolate

  • Citrus

  • Honey

Supporting notes

  • Soft caramel sweetness

  • Subtle nutty depth

Finish

  • Low acidity

  • Lingering cocoa sweetness

  • Smooth

Behind the brew

Living in Bushwick, I found a coffee spot that just felt right — no theatrics, no over-explaining. Just coffee and a vibe.


At Drip Coffee, I ordered their cold brew and stopped mid-sip. Savory. Chocolate-forward. No sharp acidity.

It was the first time cold brew felt complete. That cup stayed with me.


OG Drip is an ode to that moment — recreating the feeling, not copying the cup. I explored my own path, trusting that original impression and building from it, using Black & White Coffee Roasters as my foundation. Simple. Balanced.

A cold brew that doesn’t try to impress — it just shows up.

Dragon

Flower

Flavor profile

Floral and aromatic up front, gently sweet through the middle, finishing soft and luminous. Expressive but calm.

Primary notes

  • Lychee

  • Passion fruit

  • Ice tea

Supporting notes

  • Delicate tropical sweetness

  • Floral aromatics

Finish

  • Low acidity

  • Floral lift that lingers

  • Clean, silky, light on its feet

Behind the brew

This flavor journey began in Australia, during a cupping that introduced me to co-fermentation for the first time.


At the table, it sounded like a wild idea — pushing coffee beyond tradition, flirting with something almost too expressive. But the moment I tasted it, the skepticism dropped. The flavors weren’t loud or artificial. They were layered. Floral. Precise. Like coffee had learned a new language.


That moment stayed with me.


What followed wasn’t about chasing novelty. It was about access. How do you take something experimental and make it feel welcoming? How do you let aromatics show up without overwhelming the cup?


Dragon Flower blossomed, as a flavor paying respects to the soulful vibe and appearance of lychee.


Built through my own blends and guided by co-fermented beans, it balances expression with structure — florals that lift, sweetness that grounds, and a finish that stays soft.


A cold brew that explores new ground without losing its footing.


Curious. Approachable. Gently expressive.