Our flavor philosophy
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Flavor is how we invite people to slow down—accessible, intentional, and meant to be enjoyed
OG Drip
Flavor profile
Chocolate-forward and comforting, with gentle sweetness and a smooth, balanced finish
Primary notes
Milk chocolate
Citrus
Honey
Supporting notes
Soft caramel sweetness
Subtle nutty depth
Finish
Low acidity
Lingering cocoa sweetness
Smooth
Behind the brew
Living in Bushwick, I found a coffee spot that just felt right — no theatrics, no over-explaining. Just coffee and a vibe.
At Drip Coffee, I ordered their cold brew and stopped mid-sip. Savory. Chocolate-forward. No sharp acidity.
It was the first time cold brew felt complete. That cup stayed with me.
OG Drip is an ode to that moment — recreating the feeling, not copying the cup. I explored my own path, trusting that original impression and building from it, using Black & White Coffee Roasters as my foundation. Simple. Balanced.
A cold brew that doesn’t try to impress — it just shows up.
Berry Pop
Flavor profile
Bright strawberry up front, chewy candy sweetness through the middle, finishing tart and clean
Primary notes
Strawberry
Gummy bears
Lemon tart
Supporting notes
Milk chocolate underneath
Pineapple candy brightness
Finish
Crisp citrus acidity
Chewy, candy-like sweetness
Clean, never cloying
Behind the brew
This one is about candy. Strawberry, gummy bears, lemon. The stuff you bought with loose change at the corner store.
Candy flavors in coffee usually go one of two ways. Too sweet with nothing behind it, or fermented so hard the coffee disappears. I wanted the candy and the coffee both.
It took three beans. The New School Strawberry brings the strawberry jam. It's mostly washed Ethiopian with a co-fermented Colombian lot mixed in. Edwin Noreña's Gummy Sharks brings the chew and the lemon. Two co-ferments from his farm in Quindío, one green apple, one done with berries and dried red fruit. Both go through a long fermentation and about two weeks of drying on raised beds. Nothing is flavored or added. The Original holds the base. Washed Ethiopian, citrus and honey, light body. It keeps the cup tasting like coffee.
Strawberry, gummy bear, lemon tart. Sweet, but it still drinks like coffee.
